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| Just right |
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| Parsnips mash with cubes of raw pear |
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| Beans with bacon and Baker's Potato |
Monday, June 27, 2011
My favourite way of cooking chicken
I made the 'Maggie Beer' chicken again on Saturday night. This is the 3rd time I have made it and the best so far.
The tiny cubes of pear are a wonderful burst of sweetness in the buttery parsnip.
This is now one of my favourite meal combinations.
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We can confirm that all of the food was truly delicious.
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