I remember my Grandmother Lucy's lemon butter very well. She used to sandwich her sponge cakes with it. It is now commonly known as lemon curd.
Graham's friend Andrew has a good lemon tress at his home in Ballina. He bought me up some of the organic lemons. Wonderful flavours and so juicy.
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| Wonderful lemons |
I made the lemon butter from my recipe book.
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| The finished product |
I went to my cousin Roberts house for afternoon tea last Sunday. I made lemon meringue tarts with the lemon butter. They worked out very well.
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| Mini lemon tarts |
I know have more lemons to make lemon butter. I am juicing the lemons and freezing the juice until I am ready to make more for Christmas gifts.
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