I do love planning food for any occasion. I had to stop myself from thinking about the menu for New Years eve when I hadn't even finalized what I was doing for Christmas Day.
I started with the cocktail. It has to be fruity and cold in the Queensland summer. I remembered the Planters Punch that I had within the first hour that I arrived on the Island of St Thomas in the Caribbean. Cold tall and lots of fruity zing. I have been looking in all of my books for a recipe. I finally found the right one.
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| So happy I found these straws |
I just knew that I wanted to do the ham with the fig glaze again. I had already the made Peach Chutney for gifts.
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| Getting ready for the oven |
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| Finished |
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| I love a colourful table |
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| The desserts |
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