Wednesday, March 14, 2012

Potato Pizza

Potato pizza is one of my favourite friday night meals. I can always find a potato, I always have roti, lebanese bread, or tortilla's (yes I have used all of these for a base) in my freezer. There is always garlic, oil, salt and fresh rosemary from the garden, parmesan and or feta cheese.

I slice the potato very finely on the mandolin, lay it out in a single layer on a dinner plate and microwave for 2 minutes. Put it straight on the base, cover with crushed garlic, finely chopped rosemary salt, pepper. cheese (s) of choice and drizzle with olive oil.

Pop in the oven on a pizza tray, have a quick shower and dinner is ready. A green salad and wine are optional extra's.
Always good

Sunday, March 4, 2012

Saturday @ Goma

I went to a lecture at Goma yesterday and saw the Eugene von Guerard exhibition. I have been meaning to see this all summer but because of my fall in January I haven't been going out very much at all.

I did enjoy it. I also saw Yayoi Kusama's exhibition. I didn't have time to see it when I last visited the gallery.

This was the first thing I saw

Gorgeous colours
A seat?

The artist

These were in another part of the gallery

Saturday, March 3, 2012

A Glamorous Fashion Night

The event I attended at the Conrad Treasury Hotel last night was very glamorous. It was a warm night but out side on the grass with a string quartet, french champagne and peking duck pancakes as a canapé
all was right with the world.
Beautiful fashion

Stunning jewellery


Lovely music
Flowers at the entrance to the marquee

The dessert buffet was amazing
A close up of the cake tiers
Chocolate gowns

Great Aussie designer

Sunday, February 26, 2012

More interesting finds

Brisbane has changed so much over recent years. We still don't have the variety of shops and exotic items of Sydney and Melbourne let alone Europe, but we are getting there.

I appreciate eBay and internet shopping, but I love to discover things, and to touch and feel them.

I found these recently.
Lovely old French books
Antique French house numbers
4 of these for $540, I have the Ikea version $18 each 20 years ago
How did milk crates get to Brisbane from Brooklyn

Saturday, February 25, 2012

Saturday Morning at Wooloongabba Antiques Centre

Wooloongabba Antiques centre is a great place for a little wander and good coffee on a Saturday morning. Some times there is a Jazz band playing otherwise there is very good retro music.

There is always a good fun vibe, especially with the young couples looking for vintage decorating items.

So many things bring back memories and make me smile.

I wonder what happened to ours
Love the lizard on the handle

I love ceramic drawer handles

I embroidered a dressing table set with this image

Freida in a bottle
I love Freida Khalo but this even too kitch for me

Retro Cowboy

For your next Hawaiian party

$80 for a pair of net curtains
I had yellow curtains exactly like this in Belgrave Street in the late 70's. They cost about $15, otherwise I wouldn't have been able to afford them
Very 50's

I think this is very creative

Memories

Just plain ugly

Wednesday, February 15, 2012

Stolen flowers

I checked my neighbours house and garden after the storms over the past few days to make sure that all was in order while she is away.

I saw these pretty flowers and couldn't resist them.
Adding some cheer

Friday, February 3, 2012

Mid week lunch

My neighbour and friend Carol left for a month's holiday in WA. I said I would cook her lunch on the day of travel.

I went through the freezer and decided to use up all of those 'bit and pieces' that I collect that are 'left overs' from previous cooking sessions.

Carol is an expert on this type of adventure. She has cooked a 3 course meal for 4 people with a couple of hours notice just from her freezer, pantry and garden.

Melon, figs and prosciutto
Spinach and Feta Pie

All of the ingredients except the spinach from the freezer 

Flowers from the garden
Sago pudding with fruit
I did have to buy the sago. I haven't cooked sago since my boys left home. This was delicious. Served with berries, fresh passionfruit, mango, and passionfruit syrup.