My neighbour and friend Carol left for a month's holiday in WA. I said I would cook her lunch on the day of travel.
I went through the freezer and decided to use up all of those 'bit and pieces' that I collect that are 'left overs' from previous cooking sessions.
Carol is an expert on this type of adventure. She has cooked a 3 course meal for 4 people with a couple of hours notice just from her freezer, pantry and garden.
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Melon, figs and prosciutto
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| Spinach and Feta Pie |
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| All of the ingredients except the spinach from the freezer |
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| Flowers from the garden |
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| Sago pudding with fruit |
I did have to buy the sago. I haven't cooked sago since my boys left home. This was delicious. Served with berries, fresh passionfruit, mango, and passionfruit syrup.
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