I first made this recipe in December 2010. Spicy and delicious. Made it again in January 2011 and again in March 2011. It was then I had the idea to serve it on toasted french loaf to go with drinks instead of a vegetable dish. The crunch of the toast, spicy eggplant and col yoghurt on top is a winner.
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| The spice ingredients |
I made this again as one my contributions to New Years Eve dinner. It also was part of a meal with friends the evening before.
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| Very successful |
The recipe is from June 2010 edition of Delicious Magazine.
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