Sunday, May 8, 2011

My Mother's Day breakfast

With one child in Cairns and the other at work driving from Toodyay to Broome, I assembled my own breakfast. Toasted spelt sour dough bread from my favourite baker, avocado, cherry tomatoes from the veggie garden, and smoked kalamata olives. YUM! all washed down with a hot flat white coffee with chocolate on top.
Maxi the fur child
Maxi was there. He supervised the assembly of the food, then sat on the newspaper as I read it.

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