Monday, April 4, 2011

Pear and fennel salad

Just the right amount of crispness for an Autumn day. Crunchy fennel, sweet pear, bitey parmesan and toasted walnuts.
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1 comment:

  1. My life in the hillsApril 6, 2011 at 2:33 PM

    oh my gosh this sounds and looks amazing - I am going to make this on the weekend!

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