Baker's Potato

I have decided that this is my favourite potato dish. No cream or cheese. Fry a leek, and an onion in butter, add some garlic and then the potatoes. Toss in the fry pan then put into an oven proof dish. Add salt pepper dried or fresh thyme and even proportions of chicken consome and white wine, cook until soft and crisp on top.
This went so well with the fig glazed ham with peach chutney for Easter lunch.