The festival of food continues

We had a family get together on Christmas morning at the Sofitel Hotel. Thankfully this year we managed to do some really lovely shots. Surprise surprise we even manage one that is worth framing.
Maybe it is the dressed up thing in a 5 star hotel and a random stranger volunteering to take photographs that made everyone behave for a whole 2 minutes.
It could have also been my threatening voice to all to co-operate.

I went to lunch at favourite friends house R and S. 2 ancient fathers and a fun friend D from Sydney, we had a wonderful time.

I went over on Christmas eve early to stuff the turkey 'Bernard King' style. Mushrooms, bacon cream and breadcrumbs up under the breast skin and fill the cavity with stone fruit.

Came home to prepare Christmas Eve dinner for friend C before she sang in the choir at St Andrews for midnight mass.

Duck and mango salad

This dish was first made by sister J. It is delicious, and perfect as a light meal.

Also made 1960's fried rice

Christmas lunch

Wonderful salads

And vegtables

I made a mangomisu with raspberry coulis.

Delicious

Johnny the beagle resting after lunch

Too tired to move

Clever grand daughter G made various sweet treats including Ferrero Rocher

Amazing

The lovely L made biscotti, rum balls, and rocky road. Neighbour P came for coffee and road tested the biscotti - Yum! The rum balls are excellent. Not game to open the rocky road yet, have to pace myself

Clever packaging

The cheese cake has been made for the family lunch on Lamb Island tomorrow - another feast

Lead up to Christmas

Again this year I 'cooked' most of my gifts. The usual Tomato Relish, my fabulous new Roasted tomato and Fennel Jam that goes so well on a cracker with sharp cheese, and more Peach Chutney.

Plus I made the usual festive biscuits. Ginger this year along with cranberry and pistachio.

It is always good to have these as hostess gifts etc for the usual get togethers.

I made a entree platter for a get together in my old neighbourhood last week. Rockmelon and cured ham, red globe grapes with mint and feta, cherry tomatoes with mozzarella and basil, and fresh dates.

Platter, hostess gift and gifts for guests

Sister J and I made sweets until we both suffered a sugar coma. I made Joy's refrigerator cheese cake in muffin patties (60 of them), cranberry and pistachio biscuits, and coconut ice. J made coconut macaroons, white christmas and the all time favourite chocolate crackles. This was a project to give each tenancy a plate of home made Aussie Christmas sweets.

Our sweets gifts

We were very happy with the result 

Wrapped and ready for delivery

I made 2 lots of coconut ice. One with copha and the other with condensed milk. The condensed milk one was much better.

I still have 2 desserts to make tomorrow and another cheese cake for lunch on Lamb Island on Sunday. Plus friend C is coming on Christmas Eve. So off now to prepare the next shopping list as tomorrow is my final shopping trip.

The next project will be New Years Eve.

Some cooking and random events

I went to the Spring Hill Reservoir to attend an event directed by a friend of mine. It was a delightful afternoon with aria's from popular opera's, and stage musicals treats thrown in for good measure.
I just love this kind of event. Up close and personal with the performers.

So close to the stage

This is a heritage listed building that the council rents out for community events. It would make a great party venue.

I found a gardenia bush on our street corner that was in bloom, so of course had to 'souvenir' some blossoms. Also found a tree with red berries.

Just love volunteer flowers

Christmas cooking has just started, I made my usual tomato relish and 2 batches of the fabulous roasted tomato and fennel jam.

Tomato relish

Roasted tomatoes half way through the jam process

Last Sunday night we had another possum invasion. Usually it has been just one possum. They come in through the ceiling (even though we thought all areas were covered) and panic when they knock something over. I had a suspicion that I had a visitor since the last possum proofing as there were pieces eaten out of about six potatoes in a basket. On Sunday night there were 2, one with a baby on her back. They feasted on a lovely truss tomato and then knocked the bowl down.

A midnight snack

#1 possum took off out of the door as soon as I opened it, but the mother and baby stayed put.

If I shut my eyes you can't see me

She tucked the baby up against the wall and hid her face. I didn't want to force her down and have her leave the baby behind, so went back to bed with the door and gate wide open. I left all of the lights on so she wouldn't get comfortable and go to sleep. After half an hour she climbed down and scurried away. I was left with possum poo and pee to clean up. Had to light incence to get rid of the smell.

We know have another layer of possum proofing done. Fingers and toes crossed.

We had a tenant leave last week and in the clean up I found copious amounts of spices. This is not unusual in fact I haven't had to buy saffron or turmeric since I moved here. Amongst the items this time was roasted cumin powder, we have never seen this before. Plus the most wonderful smoked paprika. Sister J immediately said 'Goulash' so I did as I was told and made Hungarian Goulash with egg noodles and cucumber salad.

Delicious

On the cooking side of events I also made a Nigella Lawson meatloaf.

All wrapped up and ready

So so good

And what is not to love - the onions cooked in duck fat and the loaf layered with bacon, how can you go wrong.

The petunias are doing well

My old Christmas wreath looks lovely here

Today I made the first batch of Christmas biscuits for the 'bring a plate' Christmas events.

Good old ginger biscuits

Just to end the week on a colourful note, we have a new car on the premises and so it had to have a blessing. Flowers, fruit, incense, it was wonderful.

Life is never boring at Dahrl Court.