Graham's new shop needed a Salted Caramel Cheese Cake. I have never heard of this - but asked Mr Google and found Donna Hay's recipe - her food is good.
The first one I made as a trial didn't look so good but the taste was there. The second one tasted even better and now this 3rd one - which will actually make it to the shop looks great - I am happy with this one.
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| The crust |
This crust has shortbread biscuits, butter and ground almonds - what is not to like.
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| Salted Caramel Cheese Cake |
The filling is cream cheese, ricotta cheese, brown sugar and more. The baked. The topping is cream, sour cream, sugar etc etc then a caramel sauce swirled over the top of the cream.
Not something to eat every day.
I did a taste test on the first one and that will be it! Too rich for me. Hopefully it will sell.
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