Monday, December 17, 2012

Raspberry Slice

I have been making raspberry Slice since the 60's for my children. It was a definate childhood favourite for them.
I experimented with different recipes, and then stuck with the best one. I had to convert the measurements when we went metric and now I have to change it again if I want to use the new 'moist' coconut flakes. The moisture in the topping was calculated for the old fashioned dessicated coconut.

As I get older they seem to taste sweeter - probably as I am trying to cut down on sugar.
memories
I made these for the Dahrl Court Indian tenants Christmas Lunch.

No comments:

Post a Comment