I have eaten belly pork in many restaurants and as I now know how it should taste etc. I wanted to try to cook it myself. This month's Delicious Magazine had a very good basic recipe.
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| Just out of the oven |
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| Delicious with mashed potato |
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| Autumn salad |
I have never made a salad with radicchio before. Though the radicchio leaves are bitter they go wonderfully with the sweet fatty pork. The crisp pancetta, toasted hazelnuts and the honey in the dressing make this a salad one I will definitely make again.
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