Friday, April 6, 2012

First of the Easter cooking

I had a few things things in mind to cook over this Easter break. I started off with Tomato Relish. I have made this before, but this time I used less sugar. It is much better.
Tomato Relish
I made my favourite 'healthy' vegitarian muffins to have instead of hot cross buns. They are great as Easter gifts along with a jar of the relish.
As a gift
The muffins have cream cheese in the middle and are best served warm with sour cream and tomato relish.


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