Fish cakes

The fresh ingredients

I have always made fish cakes of some type. Usually with canned salmon and sometimes tuna. Then I found a recipe using fresh fish, including a piece of fresh salmon and lots of fresh herbs. This one includes garlic, chilli, basil and parsley.

The finished product

Instead of fresh breadcrumbs I used the Japanese ones. the are great - I am going to use them in the future in place of fresh bread crumbs.