I made Gazpach for the first time for our Boxing day lunch. I have so many recipes for this soup that I have collected over the years that I decided that it was now or never. I looked at them all and decidied on one. It was fabulous and a breeze to prepare. Freezes well for travel, and later use. We had it in shot glasses for Boxing Day and then more formally with a dollop of greek yoghurt and chopped chives for New Years Eve dinner.
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