When I see big red ripe tomatoes on the sale table at my fruit and vegetable shop I can't resist. Those red tomatoes can be turned into so many delicious things. They are usually about $1.99 kg.
This week I decided to try a recipe I found on a blog early this year. A tomato jam made in the oven!
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| The sugar and spices getting friendly |
This sits for 15 minutes or so. The juice from the lemon and the tomatoes starts to melt the sugar.
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| Now for a warm bath at 180deg |
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| Sticky sweet and spicy |
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| YUM |
I toasted turkish bread, spread with cream cheese, topped with ham and the Tomato Jam. This is going to the top of the list. Wonderful.
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