Polenta

I really love polenta. Excellent comfort food. I am planning to make it often this winter. Especially with cheese and parsley. I also want to try it with blue cheese.

Cold ready for cutting into shapes

I love it cut into diamond shapes but have a problem working this out. Intricate math problems are not my strong point.

Assorted shapes

Fried in olive oil and butter it can't help but taste good. I will work on the even shape thingie. I think that I could eat this with just a salad. But of course delicious with braised beef cheeks, Osso Bucco, or any slow braised meat with lots of gravy.

Looking forward to cooler evenings.