Creme Caramel is a favourite desert and often eaten when dining out. I have made one before long long ago and decided to try again for Graham's birthday dinner.
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delicious |
Previously I used my Margaret Fulton recipe but decided on a Patricia Wells one. Her's had more eggs but no cream like Margaret's. I am going to try the Margaret Fulton one again and see which is the best.
I filled the centre with cointreau strawberries.
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