I have had this recipe for Pumpkin Panzanella sitting in my file for a few years. I have a massive file of things I am going to try one day. As I really love the traditional panzanella, I finally decided to give this one a go.
Needless to say it was delicious. Sweet roasted pumpkin, ciabatta cubes toasted in oil, black olives, garlic fresh basil, bocconcini etc - whats not to love.
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fabulous flavours |
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