Saturday, November 19, 2011

A Lovely Spring Meal

My sage is growing very well along with all of the herbs. I wanted to use it in a recipe in case it suddenly dies. This does seem to happen to me with sage. So I made a Pumpkin, Ricotta and Sage.
 tart
The lemon thyme is looking good as well. I grow this especially for Chicken Thyme and Feta rissoles. This time I made them from turkey mince.
Pumpkin Tart, Turkey Rissoles and Grilled Asparagus
I am really loving the thin asparagus oiled and barbecued then tossed in lemon juice and sea salt.

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