Todays garden delights

After the rain of this past week the veggies and herbs are growing like crazy. I ate beans, lettuce, rocket and radishes every day.

This mornings crop

There is so much parsley of both varieties that I have had to cut it and use is in vases in the kitchen in stead of flowers.
This morning I had scrambled eggs with wilted spinach ( just pout a kettle of boiling water over it in a colander' and I was eating it less than 15 minutes of it being picked. Can't get fresher than that.